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Master the English IPA, the original hop-forward export classic. A technical guide to Burtonization water chemistry, the science of biological preservation, and the history of the British export legacy.
Master the Irish Red Ale, the smooth, approachable, and malt-forward classic. A technical guide to roasted barley chemistry, dry-finish physics, and the science of the Irish red profile.
Master the Ordinary Bitter, the ultimate low-gravity pub classic. A technical guide to session engineering, British yeast ester kinetics, and the physics of mouthfeel in a small beer.
Master the English Porter, the refined and roasty classic of the Thames. A technical guide to brown malt chemistry, London water profiles, and the science of the soft roast balance.
Master the American Barleywine, the ultimate expression of craft intensity. A technical guide to Maillard concentration, high-alpha hopping kinetics, and the science of extreme gravity fermentation.
Master the Belgian Dark Strong Ale (Quadrupel), the powerful and complex icon of the Abbey. A technical guide to Maillard maturity, dark candi syrup chemistry, and the physics of the four-stage fermentation curve.