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Discover the Science of Beer

A collaborative knowledge base for brewers, cicerones, and beer enthusiasts. Dive into ingredients, processes, and history.

Latest Articles

News, guides, and brewing wisdom

Beer Styles

Mar 20, 2027

Brew the pride of South Australia: Sparkling Ale (Coopers Red). Cloudy, highly carbonated, and featuring the woody Pride of Ringwood hop.

Beer Styles

Mar 15, 2027

What happens when Belgium brews a Stout? Learn about Belgian Stout, a style that combines roasted malts with spicy, fruity Belgian yeast.

Beer Styles

Mar 10, 2027

Brew the beer your great-grandfather drank. Pre-Prohibition Lager is stronger, hoppier, and maltier than modern American macro-lagers.

Beer Styles

Mar 5, 2027

Brew Dortmunder Export, the beer that fueled the German industrial powerhouse. A perfect balance of malt and hops, defined by high-sulfate water.

Beer Styles

Feb 25, 2027

Brew Piwo Grodziskie (Grätzer), the legendary smoked wheat beer of Poland. Learn about 100% oak-smoked wheat malt and massive carbonation.

Beer Styles

Feb 20, 2027

Brew Adambier, the extinct sour ale of Dortmund. A strong, dark, smoky, and sour beer that was aged in wood for years.